Beet Sauerkraut - Roaring Spork
This red cabbage beet sauerkraut recipe only uses four ingredients. It's great on reubens and tacos, and in fried rice and potato latkes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roaringspork.com.
Ingredients
- 1 head cabbage (800 grams)
- 3 inches fresh ginger
- 4 tsp salt
- 3 whole red beets (375 grams)
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