Sauerkraut - Red Cabbage, Beetroot & Ginger - New Age Naturopathics
If you enjoy Sauerkraut, then try this simple recipe as it combines beetroot and ginger to add a sweet and spicy flavour to otherwise boring cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newage.net.au.
Ingredients
- 5 cups of finely sliced cabbage
- 1 large beetroot grated or julienned
- 2 Tbspns of grated ginger
- 2 tps celtic sea salt
- 1 x 500gm glass jar
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