Best-Ever Banana Cake - Annabel Langbein
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Cooking tools:
- Hand mixer
- Cake pan
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Fork
- Spatula
- Cooling rack
- Plate
Ingredients
- 250 g butter softened
- 1 1/2 cups caster sugar
- 4 eggs
- 4 ripe bananas mashed (about 2 cups)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup hot milk
- 3 cups self-raising flour or gluten-free self-raising flour
- vanilla buttercream, caramel sauce, white chocolate shards and hazelnut praline
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