The Ultimate Banana Cake with Passionfruit Honey Frosting - Annabel Langbein
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
- Cooling rack
- Cake tester
- Mixing spoon
- Sifter
- Microwave
- Kettle
- Saucepan
Ingredients
- 250 g butter softened
- 1 1/2 cups raw sugar
- 1/4 cup honey
- 4 eggs at room temperature
- 2 tsp vanilla extract
- 4 large ripe bananas mashed
- 2 tsp baking soda
- 1/2 cup hot milk
- 3 cups plain flour
- 2 tsp baking powder
- 100 g butter softened
- 2 tsp honey
- 1 tsp vanilla extract
- 3 tbsp passionfruit pulp or lemon juice
- 3 cups icing sugar
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