Spicy Air-Fried Chicken | Williams Sonoma

Ingredients

• 1 cup (5 oz./155 g) all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 eggs, lightly beaten
• 2 cups (3 oz./90 g) panko bread crumbs
• 2 tsp. garlic powder
• 1 tsp. smoked paprika
• 1 tsp. cayenne pepper
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
• 4 chicken drumsticks
• 2 boneless, skinless chicken breast halves
• Flake sea salt and lemon wedges for serving