Picnic Fried Chicken | America's Test Kitchen

Ingredients

• Salt and pepper
• 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
• 1 1/2 cups Wondra flour
• 1 1/2 cups cornstarch
• 2 teaspoons white pepper
• 1 1/2 teaspoons baking powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage leaves
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 3 quarts peanut or vegetable oil