Sorghum Pancakes Recipe - GoToChef

Ingredients

• 1 cup Jowar Atta
• 1/2 cup Curd diluted with 1 Tbsp water
• 1 tbsp Carrot grated
• 1 tbsp Grated cabbage
• 1 tbsp Chopped spinach leaves
• 1 tbsp Baby Fenugreek leaves
• 1 tbsp Fresh chopped coriander
• 1 tbsp Chopped Coriander Leaves
• 1 tsp Dried Turmeric Powder
• 1 tsp Salt according taste
• 1 tsp Corriander powder
• 2 tsp Dried White Sesame Seeds
• 1 cup Warm Water
• 4-5 tsp Ghee or oil for deep frying
• 1tsp Fruit salt or eno
• 2 tsp Green chilly paste