Nando's South Africa | Everyday Recipes | Eggcellent Bites | Sorghum pancakes
Sorghum pancakes, xigugu greens & crispy fried eggs
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup cake flour
- 1 cup sorghum flour OR Maltabella
- ½ tsp salt
- 1 tbsp sugar
- ¾ tsp baking powder
- 200 ml Nando’s Garlic PERinaise Creamy Dressing
- 200 ml milk
- Oil or butter to fry
- 1 small red onion (thinly sliced)
- 2 – 3 cups leafy greens of your choice, roughly chopped (for example spinach, kale, swiss chard)
- 2 tbsp xigugu
- 50 ml Nando’s Lemon and Herb PERi-PERI Sauce
- 3 tbsp water (to loosen mixture)
- salt to taste
- 4 eggs
- oil
- salt
- pepper
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