Spicy Guac Topper – Easy Low-Carb Recipe | Carbonaut (US)
Turn up the heat with this spicy guac topper! Customize the spice by keeping or removing the jalapeño seeds—mild or fiery, it’s all up to you.
Ingredients
- 2 large Ripe Hass avocados
- 1 Jalapeño pepper
- 1 Habanero pepper
- 3 Cloves garlic, minced
- 1 large Beefsteak tomato (or 2 small Romas), cored, seeded, and chopped
- ½ medium Onion, diced
- 1 large Lime, juiced and set aside
- ½ tsp Ground cayenne pepper
- ½ tsp Salt
- ½ tsp Cumin (Optional)
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