Spicy Guac Topper – Easy Low-Carb Recipe | Carbonaut (US)
Turn up the heat with this spicy guac topper! Customize the spice by keeping or removing the jalapeño seeds—mild or fiery, it’s all up to you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.co.
Ingredients
- 2 large Ripe Hass avocados
- 1 Jalapeño pepper
- 1 Habanero pepper
- 3 Cloves garlic, minced
- 1 large Beefsteak tomato (or 2 small Romas), cored, seeded, and chopped
- ½ medium Onion, diced
- 1 large Lime, juiced and set aside
- ½ tsp Ground cayenne pepper
- ½ tsp Salt
- ½ tsp Cumin (Optional)
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