Tofu and Summer Vegetable Saute
This summery French-inspired meal is a colorful way to start off the week. Smarts: Pistou is a French basil sauce that is just like pesto except without the pin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Kitchen scale
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Microwave
- Paper towel
Ingredients
- 1 cup Stock, any type (sub water)
- 1/4 tsp Salt
- 2 Tbsp Butter
- 3/4 cup Couscous, uncooked
- 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
- 1 bunch Asparagus, chopped
- 1 1/2 cups Tomatoes, cherry or grape, halved
- 1 1/2 cups Corn kernels, fresh or frozen
- 1 Lemons, wedges
- 1 1/2 Tbsp Oil, olive
- 2 cloves Garlic, peeled
- 1 oz Cheese, parmesan, chopped
- 1 1/2 oz Basil leaves, fresh
- 1/4 cup Oil, olive
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