Savor this flavorful French vegetable pistou
Enjoy a comforting bowl of French pistou soup packed with fresh veggies and aromatic herbs. Perfect for cozy meals.
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons of cooking oil
- 1 medium onion
- 1 medium leek
- 1 celery stalk
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- 500 g potatoes
- 1 medium zucchini (about 350 g)
- 2 large carrots
- 2 liters of water
- 200 g green beans
- 1 can cannellini beans (400 g)
- 120 g frozen peas (or fresh if you have them)
- Salt
- pepper
- 40 g basil leaves (roughly 1 large bunch)
- 2 cloves of garlic
- 50 g grated Parmesan cheese
- 3 tablespoons olive oil
- 300 g small pasta (like macaroni) cooked separately
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