Orange Vanilla Yogurt Pound Cake Recipe
Extra moist thanks to Yoplait vanilla yogurt, this Orange Vanilla Yogurt Pound Cake includes the taste of fresh-squeezed OJ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Citrus press
- Paring knife
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup granulated sugar
- 1 container (6 oz) Yoplait® Simplait™ vanilla yogurt
- 1/2 cup vegetable oil
- 2 teaspoons grated orange peel
- 1 teaspoon vanilla
- 1/2 vanilla bean, split, seeds scraped
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 3 tablespoons fresh orange juice
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