Chickpea and Olive Salad - Center for Nutrition Studies

Ingredients

• 2 cups kale, spinach, or lettuce
• 1 celery rib, sliced
• 1 tomato, diced
• 1 small cucumber, diced
• 2 baby bell peppers, diced
• 6 olives, pitted and sliced
• ½ cup chickpeas, cooked and drained
• Sunflower, sesame, pumpkin, or peanut seeds
• 1 avocado, pitted and peeled
• Juice of ½ lime
• 1 garlic clove
• 1 medium bunch cilantro
• 1 serrano pepper, seeded
• ⅓ cup water
• Salt and pepper, to taste