Chicken and Sausage Gumbo Over Rice | Publix Super Markets
Chicken and Sausage Gumbo over Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 medium onion, coarsely chopped
- 3 links smoked (or Andouille) sausage
- 1 1/2 cups long grain white rice
- 2 tablespoons olive oil
- 1 (16-oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)
- 1/2 teaspoon Creole seasoning
- 1/2 cup all purpose flour
- 1 (32-oz) box low-sodium chicken broth
- 1 (10-oz) bag cooked chicken pieces
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 (10-oz) cans milder diced tomatoes/green chiles (undrained)
- 2 teaspoons browning sauce
- 12 oz peeled/deveined medium shrimp (thawed; optional)
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