Chicken & Sausage Gumbo – DelicioUS!

Ingredients

• 400 g U.S.-grown long grain brown rice
• 454 g chicken thighs, cut into bite-sized pieces
• 2 tsp Cajun seasoning (recipe below)
• 1 package (454 g) andouille sausage, cut in coin-sized slices
• 62 g all-purpose flour
• 218 g grapeseed oil
• 150 g celery, chopped
• 1 jalapeno, diced
• 1 large yellow onion, diced
• 2 green bell peppers, diced
• 2 L chicken broth
• 1 can (400g) fire-roasted tomatoes
• 1 tbsp dried parsley
• 5 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp thyme
• 1 tbsp pepper
• 1 tsp paprika
• 2 bay leaves
• 2 tbsp garlic powder
• 2 tbsp Italian Seasoning
• 2 tbsp paprika
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper
• 1 tbsp dried thyme
• 1 tbsp onion powder