Chicken Panini with Roasted Bell Peppers and Smoked Gouda | RICARDO

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, each cut into 3 pieces (see note)
• 1 red bell pepper, seeded and cut into strips
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) olive oil
• 1 tsp sweet paprika
• ½ tsp garlic powder
• ½ tsp salt
• 1 store-bought square pizza crust, 10 inches (25 cm) (see note)
• Mayonnaise, to taste
• 4 oz (115 g) sliced smoked Gouda cheese
• 1 cup (25 g) arugula