Grilled Vegetable and Chicken Salad | RICARDO

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs
• 1 tbsp (15 ml) lemon juice
• 4 zucchini
• 2 bell peppers
• 2 onions, cut into 1/2 inch (1 cm) thick rounds
• 2 tbsp (30 ml) olive oil
• 4 bocconcini, each cut into 8 pieces
• 4 cups (100 g) arugula
• 1/4 cup (40 g) roasted pumpkin seeds
• 1/4 cup (30 g) Parmesan cheese shavings (optional)
• 6 tbsp (90 ml) mayonnaise
• 2 tbsp (30 ml) pesto