Piquant Potato Salad | Canadian Goodness

Ingredients

• 5 cups (1.5 L) diced potatoes cooked
• 1 cup (250 mL) sliced celery
• 1/4 cup (60 mL) finely chopped green onion
• 1/2 cup (125 mL) sliced radishes
• 2 tbsp (30 mL) snipped parsley
• 1 cup (250 mL) yogurt
• 1/2 cup (125 mL) mayonnaise or salad dressing
• 1 tsp (5 mL) prepared horseradish
• 1/2 tsp (2 mL) dill weed
• Salt and pepper to taste