Asopao Recipe from Puerto Rico: Hearty Stew with Dried Codfish and Vegetables

Name: Asopao Recipe from Puerto Rico: Hearty Stew with Dried Codfish and Vegetables
Ingredients: 1 package of boneless dried codfish; 0.5 cup of sofrito; 1 x 8 oz (227 g) can of tomato sauce; 7 tbsp of tomato paste; 2 qt (1.89 liter) of cold water; 1 small jar of green olives (preferably with pits for better texture); salt and pepper to taste (add salt towards the end as the fish is already salty); 3 to 4 tbsp of olive oil; 1 cup of long-grain rice (adjust quantity based on desired thickness); 1 tbsp of oregano (adjust quantity based on personal preference)

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Learn how to make delicious Asopao, a traditional Puerto Rican dish packed with flavor and nutrition. This hearty stew features dried codfish, sofrito, tomato sauce, green olives, and long-grain...

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Ingredients

1 package of boneless dried codfish
0.5 cup of sofrito
1 x 8 oz (227 g) can of tomato sauce
7 tbsp of tomato paste
2 qt (1.89 liter) of cold water
1 small jar of green olives (preferably with pits for better texture)
salt and pepper to taste (add salt towards the end as the fish is already salty)
3 to 4 tbsp of olive oil
1 cup of long-grain rice (adjust quantity based on desired thickness)
1 tbsp of oregano (adjust quantity based on personal preference)