Chicken Asopao Recipe - QueRicaVida.com
There is no doubt that Puerto Ricans love soup. Not even high temperatures make us turn down a hot soup or asopao. Some people say that asopao was created from a paella dish
Ingredients
- 2 tablespoons canola oil
- 1/2 cup green peppers, chopped
- 1 medium onion, chopped
- 7 fresh cilantro sprigs, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon oregano
- 2 ounces of smoked ham, diced
- 3 tablespoons tomato sauce (canned)
- 1 (3 1/2 lbs) chicken,skinless, cut into pieces, seasoned with salt and pepper
- 6 to 8 cups water
- 1 cup long grain white rice
- Salt and pepper to taste
- Garnish with sliced stuffed green olives, red bell pepper strips, or avocado slices
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