Spicy Chicken Stir-Fry with Orangey Red Chili Sauce
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 ½ cups (350 mL) orange juice
- ¼ cup (60 mL) soya sauce
- ¼ cup (60 mL) hoisin
- ¼ cup (60 mL) Red Chili Pepper Spread or Gourmet Red Chili
- 1 teaspoon (5 mL) sesame oil
- ½ teaspoon (2.5 mL) dried red chili flakes (optional)
- 2 teaspoons (10 mL) grated fresh ginger
- 3 tablespoons (45 ml) cornstarch
- 4 cloves garlic, chopped
- 4 skinless-boneless chicken breasts, cubed
- 2 large bell peppers (any colour or combination), chopped
- 1 cup (250 mL) snow peas, trimmed and chopped in half
- 1 tablespoon (15 mL) canola oil
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