Chicken and Coconut Soup

Ingredients

• 1 quart (1 litre) chicken broth
• 2 x (400 ml) cans coconut milk
• 1/3 cup your favourite
• 3 inch (7.5cm) or ginger, peeled and thickly sliced
• 2 lemongrass stalks, trimmed and bruised
• 3 tablespoons fish sauce
• pinch of salt
• 1 lb (500g) skinless, boneless chicken thighs, chopped
• 6 oz (185g) small white mushrooms, quartered
• 1/4 cup lime juice
• 1/3 cup loosely packed cilantro leaves