Italian minestrone soup - Astray Recipes

Ingredients

• 2½ pounds Blade Chuck Roast
• 2½ quart Water
• 2 teaspoons Salt
• 1 small Onion
• ½ cup Celery Leaves
• 1 Bay Leaf
• 2 Slices Bacon, Diced
• 1½ cup Cooked Kidney Beans
• ½ cup Fresh Chopped Green Beans
• ½ cup Diced Celery
• ½ cup Fresh Or Frozen Green Peas
• ½ cup Sliced Zucchini
• Grated Parmesan Cheese
• ¼ cup Sliced Carrots
• ¼ cup Diced Onion
• ¼ cup Chopped Parsley
• 1 Clove Garlic, Minced
• ½ cup Elbow Macaroni
• 6 ounces Tomato Paste
• 1 cup Coca-Cola
• 1 tablespoon Olive Oil
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Italian Seasoning
• 1 teaspoon Salt
• ¼ teaspoon Black Pepper