Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 package (22 ounces) frozen Italian meatballs; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 2 cups (16 ounces) beef broth; ½ cup (85 g) acini de pepe pasta, uncooked; 1 package (5 ounces) fresh baby spinach; parmesan cheese, finely shredded, for serving

foryoueats.com

This hearty Italian Wedding Soup is filled with savory meatballs, tender vegetables, and delicate pasta in a flavorful broth. Ready in 30 min, serves 6.

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