Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 40 min
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 1 large egg; 1 garlic clove, minced; 1/3 cup parmesan cheese, grated; 1/4 cup plain breadcrumbs; 3 Tbsp whole milk; 1 tsp salt, or to taste; ¼ tsp ground black pepper, or to taste; ½ tsp Italian seasoning; 1 medium onion, finely chopped; 1 carrot, peeled and thinly sliced; 5 oz fresh spinach, coarsley chopped; 2 garlic cloves, minced; 1 Tbsp unsalted butter; 1/2 cup dry acini de pepe pasta, or orzo; 8 cups chicken broth; 1 ½ tsp salt, or to taste; ½ tsp ground black pepper, or to taste; 1 Tbsp olive oil; Freshly grated Parmesan cheese, for serving

foryoueats.com

This hearty Italian Wedding Soup features flavorful meatballs, tender spinach, and delicate pasta in a savory chicken broth. Ready in 40 min, serves 6.

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