Scooped Out Cupcake Tarts | Paula Deen

Ingredients

• 3 cups cake flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3 sticks room temperature Butter
• 2 1/3 cups sugar
• 3 large egg whites
• 2 teaspoons vanilla extract
• 1 1/2 cups room temperature buttermilk
• sweetened for topping Whipped cream
• seasoned for topping fruit
• sprigs for garnish fresh mint