A Touch Of Garlic's Crab Pollo Cardina

Ingredients

• 1/2 ounce olive oil
• 3 ounces flour
• 2 boned skinned chicken breasts - (3 oz ea) -- butterflied, or pounded slightly
• 1/2 ounce butter
• 1 roasted red bell pepper -- peeled, seeded, and cut in half
• 2 slices proscuitto ham - (paper thin, and approximately 3" long)
• 2 slices foutina cheese
• 2 calamata olives -- pitted, halved
• 2 ounces snow crab (body and leg meat)
• 3 ounces cream sherry
• 2 ounces chicken stock
• 1 ounce light cream
• 1/4 teaspoon prepared roux - (melted butter and flour paste used for thickening)
• Salt -- to taste
• Freshly-ground black pepper -- to taste
• 1/4 ounce olive oil
• 1/4 zucchini -- seeded, julienned
• 1/4 yellow squash -- seeded, julienned
• 1/8 carrot -- peeled, julienned
• 1/4 ounce sundried tomatoes -- soaked in cool water for 1 hour, drained and diced