BBC Food - Recipes - Cannelloni of Devon crab with olive oil sauce

Name: BBC Food - Recipes - Cannelloni of Devon crab with olive oil sauce
Ingredients: 125g/4½oz 00 flour and extra to dust; 2 pinches salt; 4 free-range eggs , yolks only; 20 small basil leaves; 1 tbsp olive oil; 1 tsp green peppercorns , in brine; 200g/7oz cooked crab meat; 2 tbsp extra virgin olive oil; ½ lime , juice only; salt and freshly ground black pepper; 60g/2¼oz crab coral; 60g/2¼oz mascarpone; 2 ripe plum tomatoes; 40ml/1¾fl oz extra virgin olive oil; ¼ lemon , juice only; 1 tbsp chopped basil leaves; 12 coriander seeds , crushed; 4 large green asparagus spears approximately 12cm/5in long, sliced at 2mm thickness with a mandoline (vegetable slicer); 2 bunches rocket salad leaves

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Freshly made cannelloni with a peppery crab filling are served with flavoursome basil, coriander and olive oil sauce, topped with a delicate asparagus dressing.

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Ingredients

125g/4½oz 00 flour and extra to dust
2 pinches salt
4 free-range eggs , yolks only
20 small basil leaves
1 tbsp olive oil
1 tsp green peppercorns , in brine
200g/7oz cooked crab meat
2 tbsp extra virgin olive oil
½ lime , juice only
salt and freshly ground black pepper
60g/2¼oz crab coral
60g/2¼oz mascarpone
2 ripe plum tomatoes
40ml/1¾fl oz extra virgin olive oil
¼ lemon , juice only
1 tbsp chopped basil leaves
12 coriander seeds , crushed
4 large green asparagus spears approximately 12cm/5in long, sliced at 2mm thickness with a mandoline (vegetable slicer)
2 bunches rocket salad leaves