Perfect Pumpkin Muffins Recipe
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 200 grams granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 60 ml milk
- 100 grams packed brown sugar
- 425 grams pumpkin puree
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 120 ml vegetable oil
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