Recipe for Easy & Classic Italian Bruschetta
This easy Italian bruschetta enchants with its simplicity and freshness. Crispy rustic bread, good olive oil, and fresh tomatoes.
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Cooking tools:
- Oven
- Grill
- Skillet
- Stove
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Baking sheet
Ingredients
- 1 baguette or rustic bread
- 4-6 ripe Roma tomatoes
- 1 large garlic
- ½ red onion
- 3-4 tbsp good quality extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/3 cup basil leaves
- 1/2 tsp oregano
- 150g ricotta cheese
- Salt
- pepper
- Balsamic cream, for garnish
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