Thermomix recipe: Mixed Fruit and Pear Mince Tarts
The inclusion of pears in these fruit mince tarts makes them all the more delicious and succulent. Why wait til Christmas to give them a go!
Keywords
- fruit tarts
- pear tarts
- mince tarts
- Christmas
- Christmas tarts
- thermomix
- tenina
- recipe
- cinnamon
- nutmeg
- cranberries
- vanilla pastry
- vanilla bean
- pastry
- homemade
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Cookie cutter
- Microplane
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 Batch Vanilla Bean Pastry
- Zest of 1 orange
- 750 Grams pears, peeled, cored and chopped
- 250 Grams sugar
- 100 Grams Craisins (dried cranberries)
- 130 Grams currants
- 50 Grams chopped glace ginger
- 60 Grams almonds flaked
- Juice 1 lemon (20-25g)
- Juice 1 orange (65-75g)
- 1 Teaspoon ground cinnamon
- 1 Teaspoon ground cloves
- 1 Teaspoon fresh nutmeg
- 1 Teaspoon ground cardamon
- 2 Tablespoons brandy (optional)
- 2-4 Drops doTERRA wild orange oil
- 1 Drop doTERRA cinnamon bark oil
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