Sweet fruit mince tarts recipe
Make fruit mince a week or so ahead of time. Store in a sealed of time. Store in a sealed jar. Turn the jar over from time to time. Make brandy butter by creami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups plain flour
- 2 tablespons custard powder
- 1/2 cup sugar
- 185 grams cold butter, chopped
- 1 egg yolk
- 1 tables spoons cold water
- 1 egg white, lightly whisked
- 1 tablespoon sugar
- icing sugar, brandy butter, to serve
- Fruit mince
- 475 grams jar fruit mince
- 1/4 cup glace orange, finely chopped
- 1/4 cup glace apricots, finely chopped
- 2 tablespoons brandy
- 1 orange, finely grated zest
- 1 lemon, finely grated zest
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