Mediterranean Turkey Casserole | Share the Pasta

Ingredients

• 1 lb. penne pasta or any medium pasta shape (uncooked)
• 1 14 1/2- oz. can low-sodium chicken broth
• 1 cup skim milk
• 1 tsp. salt
• 1/4 cup cornstarch
• 2 cups chopped cooked turkey
• 1 14- oz. can artichoke hearts (drained and quartered)
• 1 7 1/2- oz. jar roasted red peppers (drained and sliced)
• 9 Kalamata olives (pitted and sliced)
• 1/2 cup grated part-skim mozzarella cheese
• 1/2 cup white wine
• 1 tsp. fresh lemon juice
• 1/2 tsp. black pepper
• Vegetable oil cooking spray
• 2 tbsp. grated Parmesan cheese