Leftover Turkey Pasta Casserole
This one pot Leftover Turkey Pasta Casserole is baked in the oven with leftover turkey that's cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings....
Ingredients
- 300 grams of cooked shredded turkey
- 200 grams of penne pasta
- 3 cups of broccoli crowns
- 2 cans of mushroom soup
- 2 cups of chicken stock
- Salt n pepper to taste
- 3 cups of white cheese
- 1/2 cup parmesan cheese
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