Salmon Salad – Thammachart Seafood
Ingredients For the Salad: 2 cups cubed and peeled butternut squash 1 cup uncooked farro, rinsed well ½ cup dried cranberries ¼ cup toasted pepitas (or nuts/seeds of choice) ½ cup pomegranate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thammachartseafood.com.
Ingredients
- 1 cup uncooked farro, rinsed well
- ½ cup dried cranberries
- ¼ cup toasted pepitas (or nuts/seeds of choice)
- ½ cup pomegranate arils
- 2 teaspoons Dijon mustard
- 2 teaspoons whole grain mustard
- ¼ cup pomegranate juice
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- ⅓ cup extra-virgin olive oil
- 2 (6-oz) skin-on salmon filets
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