Salmon Potato Salad | Arla UK Recipe | Arla UK
Try this light dinner of a crisp and succulent salmon potato salad with fresh greens and herbs, Dressed with a lemon-mustard dressing. An easy recipe to follow on arlafoods.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Citrus press
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 500 g new potatoes, boiled
- 2 tbsp olive oil
- 1 tbsp dijon mustard (or honey mustard)
- 50 g spring onions, chopped
- 25 g dill, chopped
- 3 - 4 slices cucumbers, thinly sliced
- 200 g Apetina® Original White Cheese In Brine with citrus and herbs
- half a lemons, juice
- pinches salt
- pinches pepper
- 500 g salmon fillet
- 85 g sugar
- 100 g salt
- 2 tsp black peppercorns, crushed
- 2 tsp pink peppercorns, crushed
- 2 tbsp light sesame seeds
- 1 tsp green peppercorns, crushed
- dill sprigs or pea shoots
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