Braised Beef Short Ribs Recipe | Entree Recipes | PBS Food | PBS Food

Ingredients

• 1 bottle Cabernet Sauvignon
• 2 tablespoons olive oil
• 6 portions beef short ribs (trimmed and bones removed, 10-12 oz ea.)
• 1 cup of all purpose flour for dredging
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 5 cloves garlic, peeled
• 2 medium carrots (peeled, trimmed and cut into 1-inch lengths)
• 2 stalks celery (peeled, trimmed and cut into 1-inch lengths)
• 1 medium leek (white and green parts only, coarsely chopped)
• 6 sprigs flat-leaf parsley
• 2 sprigs thyme
• 2 bay leaves
• 2 tablespoons tomato paste
• 1 quart of beef demi
• 2 quarts of unsalted chicken stock