Chicken fatteh recipe

Ingredients

• 1 cup (loosely packed) coriander
• 4 garlic cloves, thinly sliced
• 150 ml olive oil
• 1 kg boneless chicken thighs, skin on
• 30 gm butter
• 1 tbsp ground cumin
• 1 tsp ground coriander seeds
• 1 tsp ground ginger
• 1 tsp Turkish chilli flakes (see note)
• ½ tsp tsp ground turmeric
• Pinch of saffron, lightly toasted and crushed
• 400 gm canned chickpeas, drained and rinsed
• 12 golden shallots, peeled
• 12 cherry tomatoes, blistered under a grill (2-3 minutes), peeled
• 6 small thyme sprigs
• 1 tsp dried Greek oregano (see note)
• 600 ml hot chicken stock
• Juice of 1 lemon
• 1 tbsp extra-virgin olive oil
• 4 sheets mountain bread (see note)
• 40 gm slivered almonds
• 40 gm pine nuts
• 200 gm Greek-style yoghurt