Chettinad Chicken Fry Recipe

Name: Chettinad Chicken Fry Recipe
Total time: 30 min
Ingredients: 500g skinless chicken thigh fillets cut into bite-sized pieces; coarsely grated to make 1 tbsp ginger; ½ tsp ground turmeric; ½ tsp kashmiri chilli powder or mild chilli powder; ½ tsp fennel seeds; 2cm piece cinnamon stick; 2 dried mild red chillies; ½ tsp black peppercorns; 3 tbsp vegetable oil; 1 tsp black mustard seeds; 8-10 curry leaves; 1 onion thinly sliced; 2 small tomatoes chopped; a handful coriander chopped; rotis or parathas to serve

www.olivemagazine.com

Maunika Gowardhan's super-simple version of chettinad chicken flavours thigh fillets with ginger, turmeric, fennel seeds, cinnamon and dried red chillies

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools: