BLACK MAGIC CHOCOLATE CAKE

BLACK MAGIC CHOCOLATE CAKE

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BLACK MAGIC CHOCOLATE CAKE - 230 g cake flour - 70 g cocoa - 400 g castor sugar - 2 teaspoons bicarbonate of soda - 1 teaspoon baking powder - 3/4 teaspoon

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Cooking tools:

  • Food processor
  • Stand mixer
  • Sifter
  • Kitchen scale
  • Rolling pin
  • Cake pan
  • Cooling rack
  • Oven
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Toothpick
  • Serving platter
  • Spoon
  • Saucepan

Ingredients

  • 230 g cake flour
  • 70 g cocoa
  • 400 g castor sugar
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs, room temp
  • 230 ml buttermilk
  • 1 tablespoon instant coffee dissolved in 230 ml hot water
  • 115 ml oil
  • 1 teaspoon vanilla extract
  • Chocolate buttercream and ganache
  • 200 g dark chocolate
  • 2/3 cup cream
  • 225 g butter
  • 1/2 cup cocoa
  • 2 cups icing sugar
  • pinch of salt

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