Roasted aubergine spread Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Ingredients
- 2 medium aubergines, peeled
- 1 red pepper, seeded
- 1 red onion, peeled
- 2 garlic cloves, minced
- 3 tbsps good olive oil
- 1/2 tsp cayenne pepper
- 1 1/2 tsps salt
- 1/2 tsp freshly ground black pepper
- 2 tbsps lemon juice
- 2 tbsps tahini
- 3 tbsps chopped parsley, plus extra for garnish
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