Grilled aubergine with garlic sauce and mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 10g finely chopped garlic
- Salt and pepper
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp red chilli flakes
- 4 Asian aubergines, halved lengthwise
- Vegetable oil
- Chopped fresh mint or coriander leaves
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