Dad's Shrimp & Snow Pea Stir Fry: A Chinese Chef's Secrets

Ingredients

• 10 oz shrimp
• 10 oz snow pea
• 4 oz celery
• 1 carrot
• 2 stalks green onion
• 2 cloves garlic
• 1 oz ginger
• 1 pack seafood mushroom
• 1 tbsp oil
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1 tbsp cornstarch
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp cooking wine
• 1/2 tsp white pepper
• 1 tsp fish sauce
• 1 1/2 tbsp water
• 10 oz boiling water
• 1 tsp salt
• 1 tsp oil
• 1 dash cooking wine
• 1 dash sesame oil