Homemade Black Licorice Twists
These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly.
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking dish
- Parchment paper
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Baking sheet
- Refrigerator
- Microwave
Ingredients
- 8 tbsp. unsalted butter, plus more
- 1 cup sugar
- 1⁄2 cup dark corn syrup
- 1⁄2 cup sweetened condensed milk
- 1⁄4 cup blackstrap molasses
- 1⁄8 tsp. kosher salt
- 3⁄4 cup whole-wheat flour
- 1 1⁄2 tbsp. anise extract (available at Olive Nation)
- 1 1⁄2 tsp. black food coloring
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