Black Licorice Cupcakes
Black Licorice Cupcakes By Stefani Pollack JUMP TO RECIPE Ingredients Cupcakes - 1¾ cups cake flour, not self-rising - 1½ teaspoons baking powder - ½ teaspoon
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1¾ cups cake flour, not self-rising
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup sugar
- ⅓ cup dark corn syrup
- ⅓ cup blackstrap molasses
- ¼ cup unsalted butter, room temperature
- 2 eggs, room temperature
- ¼ cup Canola oil or vegetable oil
- 1 cup sweetened condensed milk
- 3 teaspoons anise extract
- ½ cup whole milk
- ¾ cup Butter
- 2¼ cups powdered sugar
- 1½ teaspoons anise extract
- ¾ teaspoon orange extract
- black licorice for topping cupcakes, optional
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