Chicken Thighs with Olives and Tomato Sauce Recipe

Name: Chicken Thighs with Olives and Tomato Sauce Recipe
Ingredients: 12 chicken thighs (about 4 pounds), skinned; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 teaspoon olive oil; 1 1/2 tablespoons minced garlic; 1/4 cup dry white wine; 3 tablespoons tomato paste; 2 to 3 teaspoons crushed red pepper; 1 (28-ounce) can diced tomatoes, drained; 1/4 cup sliced pitted kalamata olives; 2 tablespoons chopped fresh flat-leaf parsley; Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense

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Chicken Thighs with Olives and Tomato Sauce. Discover our recipe.

Keywords

Chicken Thighs with Olives and Tomato Sauce
recipe
chicken dinner
chicken
chicken thighs
olives
tomato sauce
main dish
lunch
dinner

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Ingredients

12 chicken thighs (about 4 pounds), skinned
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 teaspoon olive oil
1 1/2 tablespoons minced garlic
1/4 cup dry white wine
3 tablespoons tomato paste
2 to 3 teaspoons crushed red pepper
1 (28-ounce) can diced tomatoes, drained
1/4 cup sliced pitted kalamata olives
2 tablespoons chopped fresh flat-leaf parsley
Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense