Tomato Olive Chicken Thighs | Greenhouse Goodness Savory Recipe
Tomato olive chicken thighs seared skin-side down, then baked in a pan sauce of cherry tomatoes, crushed olives, garlic and thyme. Garnish with parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenhousegoodness.com.
Ingredients
- 2 pints GREENHOUSE medley tomatoes
- 6 chicken thighs
- 4 garlic cloves
- 1 medium onion
- 1/2 cup pitted black olives
- 3 tbsp avocado oil
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1 tsp granulated sugar
- Salt & pepper
- Cooked rice
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