Tripe and Milk - a recipe from Eating History
Place the tripe, onions, milk and thyme in a saucepan. Season with salt and pepper.
Ingredients
- 675g tripe parboiled and cut into pieces
- 3 large onions,chopped
- 4 pints of milk
- salt and pepper to taste
- 1 tsp thyme
- 25g butter
- 25g flour
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