Milk Tripe | Norbert Niederkofler | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 500 g tripe
• 1 l fresh whole milk
• 250 ml water
• Marjoram to taste
• Rosemary to taste
• Thyme to taste
• Garlic to taste
• Bay leaves to taste
• Juniper berries to taste
• Salt and pepper to taste
• 500 ml fresh whole milk
• 200 g hay
• 1l fresh whole milk
• 10 g milk powder
• 20 g milk protein
• 100 g sourdough bread
• Butter to taste
• 1 black pudding sausage
• 1 green granny smith apple